If you couldn’t come by, take a look at the fun we all had as outer East Portland neighbors gathered for the tradition of celebrating the 4th of July on July 3rd …

The parade is the big feature of the day – but many festivities lead up to the event.

Story and photos by David F. Ashton
Perhaps only in outer East Portland does the community turn out to celebrate Independence Day on July 3rd!

Nevertheless, nearly 300 kids and adults showed up this year at the East Portland Community Center for the day-early star-spangled event.

East Portland Community Center recreation coordinator and parade director Molly King, working with Asst. Building Director Ali Rice, plan their parade strategy – with the help of Portland Police Bureau Traffic Division Sgt. Robert Voepel.

“It’s a great community event that is fun for everyone,” East Portland Community Center recreation coordinator, and parade director, Molly King, said of the event. “And, we do have a beautiful day to celebrate!”

King said this week’s event marked the 11th year of holding the parade. “Both the event, and the number of people who come, have grown over the years,” Kin said. “It started out being just being a parade that marches down to CherryWood Village and back. Now, we have all kinds of pre-parade activities.”

Mia Pinzelik is focusing all of her attention on climbing the rock wall.

Brian Baker helps his daughter Mari make crafts.

The community center staff was busy at a table providing craft fun that kids love. From face painting, to flag making and tattoos, kids and their parents all looked as if they truly enjoyed the sunny outdoor event.

Brian Baker and his daughter Mari said they were there for the first time. “It’s fun and really festive,” Baker told us. “It seems like there a lot of people here having fun.”

The community center’s hot dog chef (and recreation leader) is Bob Calhoun.

Giant, plump $1 hot dogs rolled on the grill – and were snapped up by the hungry crowd. Those wanting a lighter snack made their way to the popcorn tent.

“We’ve expanded our community information booth this year,” commented King. “But it looks like bringing in the rock-climbing wall was a great addition.”

About 11:30 a.m., the parade formed behind the Portland Police Bureau Color Guard and moved out along SE 106th Avenue – and the tradition was again underway.

On the parade route …

Leading off the parade are member of the Portland Police Bureau’s Color Guard Officer Jerry Higginbotham, who works in the Chief’s office; SE Precinct  Officer Tom Rhodes and East Precinct Officers Jennifer Hertzler and Rob Brown. Following them is Portland Police Highland Guard Piper Erin Anderson says he doubles as an East Precinct officer on his “days off”.

First President of Cherrywood Village, Elaine Burns, rides in the Yellow Corvette. I’m in my 10th year at Cherrywood.

Some come in costume – other kids just like walking in the parade.

This event appeals both to the young – and the young at heart! Outer East Portland residents Red DeMars, Solveig Johdahl and Lynn Simmons have come out to enjoy the parade.

Portland Parks & Recreation spokesperson Beth Sorenson, hands out cool treats after the march.

© 2008 David F. Ashton ~ East Portland News

Members of this fifth-grade class wrote it, acted in it – and even took their show downtown. Find out why …

Kevin Muir, the director of the “Hot Dog Musical Theater Company” – and a Lent School fifth grade teacher – welcomes guests to a performance of his class’s play, “EarthAlerth!”.

Story and photos by David F. Ashton
Fifth-graders aren’t known for having long attention spans. But, Kevin Muir, a Lent School fifth grade teacher, said “pre-production” for the musical play we were about to see began on “the first day of school”.

Muir, himself, is a product of Portland-area education. He graduated from Woodstock Elementary, Meriwether Lewis Middle, and Cleveland High School. “I was a lot of theatrical productions at school.”

Thinking they won a trip to Bermuda, Melani Norell, Betsy Rivera, Miguel Navarro and Alfredo Galindo-Lopez wonder why the resort to which they’ve been invited is just a poorly-painted set. Their host (from Pluto), Alan Morales (far right), tells the students of their impending fate.

Providing ‘meaningful experiences’
Throughout the year, in addition to reading, writing, and arithmetic lessons, the 24 members of his class came up with the storyline, wrote the play and songs, and choreographed the staging, Muir told us.

“The work is extremely meaningful and engaging,” Muir said. “We have five main characters, but also involved are set designers, electricians, custom designers, stage managers, public relations, historians, lighting designers, and the band.”

The best way they can think of to face being conscripted to perform in an off-planet circus is – a song and dance number!

It’s show time … on Pluto!

About the story …
“EARTHALERTH!” is a fanciful story about a handful of Earth kids who are tricked into traveling to the planet Pluto to be Cirque du Pluto Theater Company show named … “EARTHALERTH!”.

On Pluto, kids rehearse their roles in this show that “showcases” all that is wonderful and weird about their home planet, Earth. But, the evil villain, The Bananjelar (he looks remarkably like an adult-human sized banana), attacks the troupe – before leaving to destroy Earth.

Images of Earth are featured in the Cirque du Pluto Theater Company show called “EARTHALERTH!”.

The kids race back to Earth, and in a mighty (funny) battle with The Bananjelar, they save their planet – and learn that Bananjelar is really a misunderstood fruit.

The greater themes of common sense and courage and strength are woven through the play; all these are qualities that Muir said he hopes to instill in his students.

The Earth kids confront The Bananjelar.

Before we saw the show, on May 28, the production company headed downtown to perform their outer-space adventure at the Winningstad Theater. We took in a later presentation at Lent School.

Serving diverse students
After the hour-long energetic and fast-paced show, Muir said he enjoys teaching at Lent School, located in one of the oldest and most diverse neighborhoods in the city.

“I’m determined not to let the children’s demographics inhibit their ability to learn,” stated Muir. “This hands-on model of learning is both engaging and stimulating to students. Too often, education lacks a connection with the community; through this play, my students are able to work with individuals and groups from beyond the school, and then take their product out to the world. To me, that is the essence of a meaningful education.”

What play will be created by his next fifth-grade class?

“We’ll all find out in September,” Muir said. “Check in with us next school year.”

Back on Earth, The Bananjelar chills out, and the kids decide he’s not so bad after all!

© 2008 David F. Ashton ~ East Portland News

The beauty and detail evident in their work is the result of craftsmanship that’s been passed down over two centuries. Read this, and learn why you should consider taking a look in person …

Min Zhu and Jimmy Cheng hold a large porcelain bowl – said to be the largest of its kind in production. After they set it down, Mr. Zhu tapped it with his finger — it rang like a bell!

Story and photos by David F. Ashton
The largest traveling display of Chinese porcelain and ceramic art – and its only stop in the United States during the current world tour – isn’t at a museum or Pearl District showroom.

This fascinating exhibit is currently showing in SE Portland.

One doesn’t need to speak or read the Chinese language to appreciate the beauty and scope of the exhibition, brought to this country by Yu Xiang Porcelain Co. Ltd. in Jingdezhen, China, and currently on display at Eastport Plaza on S.E. 82nd Avenue of Roses.

To learn more about this intriguing combination of museum and store, we enlisted the aid of restaurateur Jimmy Cheng from Grand Buffet to act as our interpreter, when we met the company’s manager, Min Zhu.

One of the antiquities Min Zhu brought to Portland is this stone carving of the Buddha’s head, made by an artisan in Jingdezhen.

Gave “China” its name
The artisans who produced porcelain and ceramic art and dishware for emperors and dignitaries for over 2,000 years didn’t realize they were inadvertently giving their country the name Westerners call now it.

“We call our nation Zh?ngguó,” Zhu began. Literally translated as “Middle Kingdom”, the compound [two pictogram] word means “the center of civilization” – which they were, while most of Europe was in the Dark Ages, and the “new world” of the Americas was yet to be discovered by Europeans.

This jade dragon shows the craftsmanship currently being done by Chinese artisans. The spider in front represents happiness for what you have, the five bats on the back are a symbol of very good luck.

“Our city of Jingdezhen [also Jingde Zhen] has been the location of the Imperial Kiln and the center of ceramic production since the early Han Dynasty,” related Zhu. “When our ancestors took our ceramics to Europe, and were asked of their origin, they said the name of our city. To Europeans, it sounded like ‘China’. Thus, Jingdezhen-produced ceramics from the nation of Zh?ngguó became known as China, and our people became known as Chinese.”

This vase is a replica of one presented to US President Richard Nixon. The temperatures when firing are precisely controlled, to keep the colors vibrant as they flow down the face of the vase.

Thin as paper
Jingdezhen was one of the four major towns in ancient China, we learned. In addition to historically dominating the development of ceramic arts, it is currently the epicenter of high-quality porcelain production today.

“They say Jingdezhen ceramics are as white as Jade, as thin as chime”, said Zhu. “Most ceramics are fired at 1,000°. But Jingdezhen kilns are much hotter, about 3,200°. Being so hot, the material gets very dense and strong. They will last much longer than other ceramics.”

In fact, Zhu said, virtually all the ceramics and porcelain on display in museums around the world were made by craftsman in his town.

This ornate, delicate porcelain vase shows fine detail and rich coloring.

Bowl rings like a bell
Zhu and Cheng walked over to a 3-foot-diameter porcelain bowl decorated with red dragons and blue waves. We caught our breath as they held up this giant piece of exquisite, translucent porcelain wear.

“See how extremely thin and delicate it is?” asks Zhu. After they set it down, he tapped the rim and it rang like a bell – and continued to reverberat for about 20 seconds.

“These are the largest [porcelain bowls] in the world,” stated Zhu. “They are very difficult to make, even for a very experienced artisan. These artists might make a hundred, or thousand of them, before they make one that is right. Then, one day, their hand is so steady, it’s like God gives them the strength and power to make this beautiful bowl.”

Modestly-priced one-of-a-kind works of art are available for purchase at the unique exhibition at Eastport Plaza on S.E. 82nd Avenue of Roses.

Ancient treasures on display
In addition to the ceramic works offered for sale, Zhu also brought stone carvings and other works of art, many of them hundreds of years old.

“We have samples of our arts and culture – these colorful and splendid ceramic works and handcrafts that represent our craft – to help the people of Portland gain a better understanding Jingdezhen porcelain,” Zhu said.

Unlike in a museum, in this case you can take home an original work of art – items are on sale ranging from $10 to $100,000 in value. “It’s wonderful for people to come and look,” commented Zhu. They don’t have to buy anything. Just come see this wonderful artistry from China.”

The exhibit and sale is open every day from 10 a.m. until 9 p.m. through August 10. Both are located at the north end of Eastport Plaza. Children are welcome – but do keep a watchful eye on them!

© 2008 David F. Ashton ~ East Portland News

Why is this ‘stationary carnival’ more popular than ever? Find out what we learned, when we stopped by their birthday party …

Erica, Alexia, and Kayla (she’s also having a birthday today!) Jimenez are here enjoying a slice of Oaks Amusement Park 103rd Anniversary cake.

Story and photos by David F. Ashton
For people who live in most cities of our size, the only time folks can take a spin on thrill rides, play midway games, and see live entertainment, is when a carnival comes to town.

Fortunately, Portlanders can “get away from it all” all summer long – as they have for 103 years – at historic Oaks Amusement Park.

Emily McKay, promotions manager, cuts cake for guests visiting them during their 103rd anniversary celebration.

Celebrating 103 years of fun
Built by the Oregon Water Power and Railway Company, it opened on May 30, 1905 – making it one of the oldest continuously-operating amusement parks in the nation.

“It’s important to celebrate Oaks Park,” said Emily McKay, promotions manager for the park, “because coming here to play has been a Portland tradition since the days of the horse and buggy. When you come here, you get to see what Portlanders experienced so many years ago.”

Amusement rides – old classics and new state-of-the-art ones – stand side-by-side at the park.

When we visited during the park’s anniversary celebration on June 7, we were reminded how well it has blended the thrills of today’s high-tech rides with the more genteel pastimes of yesteryear.

As we strolled around the midway, McKay pointed out, “We’ve taken care of our classic rides; some of them have entertained guests for more than 60 years. And, we’ve added new, exciting rides for the brave.”

This historic roller-coaster still thrills Oaks Park patrons.

Acres of recreation
The 44-acre park is more than just rides, McKay reminded us. “The roller skating rink, the largest in the country, has been here for 102 years. It’s the last rink in the world to feature live music played on a Wurlitzer theater organ. Today’s kids may not know it, but their great-grandparents may have enjoyed the same rink.”

In addition to hosting events such as the Multnomah County Fair, and Oktoberfest, the park offers special areas in which many companies, organizations, and large families host catered picnics under the oak trees for which the park is named. And Oaks Park sells a wide variety of reasonably- priced “fair fare” to hungry carnival goers.

And, an area overlooking the Willamette River provides picnic tables dedicated to families who bring their own basket lunch.

Kids of all ages can take a leisurely spin around the park on the miniature railroad train.

Expecting a bustling summer season
With fuel prices soaring, McKay said they expect many people will stay in town. “There are no gate admission, parking, or picnic fees. We want folks to come have a safe, wholesome day with their families.”

We asked McKay why she seemed so enthusiastic about her job. “I’m in love with it; I’ve come here almost every day since I was six years old. I’m sure your family will love it too.”

Oaks Amusement Park, once a for-profit family business, but today in the permanent care of a nonprofit corporation established to benefit Portland by its former owners,  is located near the foot of S.E. Tacoma Street.

They’re open Tuesday through Sunday. For more information, we’ll take you to their web site of you CLICK HERE!

Some of the Oaks Park rides – like this one – are not for the timid.

© 2008 David F. Ashton ~ East Portland News

The program was both delightful and moving – for several reasons.
Read this, and see why …

Members of the Parkrose High School Thespian Troupe 1783 perform “Reality Check I”.

Story and (some) photos by David F. Ashton
As the lights dimmed, the background music faded, and the curtain at the Parkrose High School Theater rose, the applause was for the student actors of Parkrose High School Thespian Troupe 1783 themselves, not for the roles they were about to play.

To start off the evening, the cast of “Reality Check I” – a show that uses humorous skits to demonstrate good behavior, performed at Parkrose’s Sacramento, Shaver, and Russell Elementary schools this spring – presented their show. Although written with young kids in mind, the humor held up for the largely adult audience.

Derek Herman entertains with a moving solo performance. Patrick Smith Photography

Incoming troupe president Tom Crawford performs his solo “reading” – it wasn’t read; it was well-acted. Patrick Smith Photography

This hilarious musical theatre piece from “Spamalot” was deftly performed by Jacquelle Davis & Steven Ennis. Patrick Smith Photography

Induction and awards ceremony
Members of the troupe were invited onto the stage. When seated, they donned the ceremonial cap.

Intermingled with the telling of the thespian tradition, student actors performed moving readings, a duo guitar piece by Jason McGhee & Jacob Pratt, and a never-to-be forgotten (it was that good) adagio dance number.

Yes, your reporter was privileged to wear the ceremonial cap – light the candle – take the pledge, and become an honorary member of the troupe. Patrick Smith Photography

In addition to the official induction ceremony, presentation of awards, honor stoles, and graduating senior awards, both Parkrose High School band teacher Michael Tolon and David Ashton, editor of East Portland News, were made honorary members of Thespian Troop number 1783.

Introducing the incoming officers: (back row) Tom Crawford, President, Junior; Brian Fitzgerald, Vice President, Junior; Heather Grassel, Historian, Sophomore; (lower level) Mackenzie Billick-Smith, Secretary, Sophomore; Kiely Simmons, Oregon State Board Member, Junior; Ciera Willis, Clerk, Junior; Derek Herman, Historian, Junior. Of course, when school starts this fall, they’ll be in the next grade!

After the ceremony, the actors, their family and friends retired for a reception fit for a Hollywood actor. Patrick Smith Photography

My special thanks to Patrick Smith for the photos – we were a bit occupied during the ceremony!

© 2008 David F. Ashton ~ East Portland News

Some dogs jump for joy; others to compete. See the X-Treme Air Dogs leap higher and higher as they each strive to take home trophies …

Producer of the “X-Treme Air Dogs” competition, Michael Allen, announces the next high-flying canine contender during the Extreme Air High Jump event.

Story and photos by David F. Ashton
For many years, the canine sport of “off-the-dock long jumping” has been growing in popularity. Owners toss a toy into the water; their pooches run along a 40-foot “dog launch dock” and jump as far as they can. The dog that flies through the air for the greatest distance before hitting the water, wins.

Dogs doing a long-jump into water may not seem like “real” sport; but to thousands of registered dock-jumping teams across the country – who compete in more than a hundred officially-sanctioned events each year – it’s turned into a major-league spectator sport.

Cera Rausser and Rikki relax for a moment before they next high-jump attempt.

Adds a new dimension
As part of the 2008 Portland Rose Festival, this sport came to Oaks Amusement Park for the first time this year, on June 7 and 8.

“As part of our sanctioned ‘X-Treme Air Dogs’ competition,” said the promoter, Michael Allen, who hails from Junction City, near Eugene, “This meet is also featuring the Extreme Air High Jump.”

The concept of this competition is simple. Dogs launch themselves off the dock, and try to bite a chew-toy suspended high in the air eight feet from the end of the dock – before plunging into the 27,000 gallon pool. The competition starts with the toy suspended 5’8′ above the water, and is raised a few inches for each subsequent jump by each dog.

On the launch dock, Cera Rausser coaches Rikki, giving her words of encouragement.

Taking the plunge
These contests were taken very seriously by all 65 owners who signed up for the competition. But for the dogs, it’s clearly all play. The crowd around the pool cheered on the teams and applauded each successful attempt, as the bar rose higher and higher.

“Rikki does it because she really seems to like it,” said her owner, Cera Rausser, from Warren, Oregon. “This is our third competition. She’s got experience in the long-jumping game; but she’s new at playing the high-jumping game.”

In addition to bragging rights, winners took home cash and prizes, Allen told us. “This event is part of our four-city tour called ‘Chase to the Championship’. We loved Portland, and so did the competitors. We plan to be back as an official Rose Festival every year.”

Rikki launches into the air. She’s reaching for the black-striped toy hung from two ropes …

grabs the toy …

heads for the water, toy firmly in mouth …

Splashdown!

First-time flyers welcome
The promoter said that he plans to add events in the Portland area, and “first-time jumpers” are always welcome at these competitions. “We host four divisions, from little pups to pros.”

To learn more, see their web site by CLICKING HERE.

© 2008 David F. Ashton ~ East Portland News

Find out how this market’s organizers are meeting the needs of its ‘food-insecure’ residents – and how everyone benefits …

Jill Kuehler, Lents International Farmers Market Manager, talks with a customer at the Community Table on the market’s opening day.

Story and photos by David F. Ashton
The most recent local open-air marketplace to open for the year, on June 15, was the Lents International Farmers Market.

“Last year was our first full season,” said manager Jill Kuehler. “We had an average of about 400 customers and 8 vendors every Sunday last year. This year we’re doubling our number of vendors, and we hope to double our number of customers as well.”

Meeting community’s food needs
Three years ago, Kuehler said, a research project showed that about 25% of Lents-area residents felt insecure about the availability of, and the ability to buy, fresh and wholesome food in the area.

“Of all the ideas the group came up with, an international farmer’s market is what really resonated with the neighborhood,” explained Kuehler.

Offering freshly grown greens, raised at the Portland State University Learning Lab Gardens on SE 60th Street, are graduate students Stephanie Rooney, assistant manager, and Jeanne Ferreira, garden manager. They accept donations, and give produce to families in need.

Fresh from the farm
An dependably early sell-out at this market each week is the eggs Bonnie Hodge brings from her Brookside Farms, ten blocks from this market. One customer quipped, has he snapped up a dozen, “These eggs are so fresh, I don’t think the hens have had time to miss them.” Hodge warned, “Once you’ve tried farm-fresh eggs, there’s no going back.”

“Blooming Goodies” returned this season their stunning flower bouquets and unique Asian produce. “Caspian Blossoms”, new to the market this year, sells Turkish and Arabic pastries, plus olive spreads, eggplant dips, and dolmas – an Eastern European stuffed vegetable dish.

Three cultural celebrations planned
Scattered throughout the summer, the market has planned events celebrating the culture of Eastern Europe (July 13), Southeast Asia (Aug. 17), and Latin America (Sept. 21).

“These events promote the cultural diversity of Lents residents and the market vendors, while creating an educational opportunity for people to learn more about their neighbors,” noted Kuehler.

While her mom and dad shop, Ailee Pederson creates artwork at the market’s children’s center.

Weekly music and activities
Musical entertainment, cooking demonstrations showing how to prepare many of the more exotic vegetables available at the market, and children’s activities, are offered each week.

Prepared foods and beverages from Parkrose’s “Traveling Coffee Kids” rolling kitchen, fresh fruit pies and pastries, and Mexican delicacies are also available. We enjoyed a delicious chicken-and-vegetable tamale prepared by a family participating in the Hacienda CDC program called “Micro Mercantes” – it teaches entrepreneurial skills, while providing economic opportunities.

Plans July food stamp promotion
“As part of our mission, we accept food stamps,” commented Kuehler. “During the month of July, we’ll help stretch their value by giving these customers extra value. For every food stamp dollar spent, the market will match it, up to $5 each week.”

Kuehler asked us to thank their major supporters: Zenger Farm, a non-profit farm and wetland in outer southeast Portland, Kaiser Permanente Community Fund of the Northwest Health Foundation, and New Seasons Markets.

Where and when
Lents International Farmers Market

• Where: The corner of SE 92nd Avenue and Foster Road.
• When: Sundays, 9 a.m. until 2 p.m. through October 14

To learn more, CLICK HERE or call (503) 621-7655

© 2008 David F. Ashton ~ East Portland News

See why this farmer’s market on SE Stark St. packs ’em in,
even with an earlier start …

Manager at the Montavilla Farmers Market, Gretchan Jackson takes a break and welcomes us to their market, along with volunteer coordinator Tonya Stark and volunteer Monica Rotzen.

Story and photos by David F. Ashton
Before they opened for business last year, neighbors who organized the Montavilla Farmers Market wondered if anyone would stop and shop at their lot, located across the street from the landmark Mr. Plywood store.

Instead of counting a couple hundred visitors, this market has been attracting shoppers by the thousands, said Gretchan Jackson the market’s manager. “We’ve counted around 2,000 shoppers at each market; we have really consistent crowds all day long. We opened on June 7 and had about 1,900 visitors during our four hours of market.”

At the market, Nicolette Purcell and Carol Kiel buy their fresh vegetables mere blocks from where they live.

Weather delays crops, not shoppers
There are fewer fresh fruit and vegetable vendors at the start of the season, commented Jackson. “Our farmers tell us the cool weather is delaying their crops about two to three weeks. While we’re featuring 19 vendors today, that number will grow to around 30 at the height of growing season.”

On this day, it looked like market vendors were having brisk sales as neighbors came by to shop.

After tasting the giant strawberry, Ruby Anderson says she found it a bit tart for her taste. She came with her aunt – they live near Creston Park.

Nicolette Purcell liked the looks of produce at one stand in particular. “I live close by in the South Tabor neighborhood.”I come here because I want to support local farmers, and I get the very best produce in town, week after week.”

Another shopper, Carol Kiel, told us she lives just blocks away. “I love the fact I can get fresh produce straight from hands of those who grew it, and support them directly.”

‘Buns on the Run’ server Jessica Curtin serves up a freshly-made sausage to Jeanine Diamond. The savory scent was so inviting, we dined on a chicken sausage made with garlic and Portobello mushrooms – it was delicious.

Community gathering place
In addition to the market’s providing them with reasonably-priced fresh food, all of the shoppers with whom we spoke said the secondary reason for their weekly visits to the market was to mingle with their neighbors.

“I’m really pleased to see our market has become a real community space,” Jackson agreed. “It provides a place for neighbors to come, shop, enjoy live music, and have conversations about issues great and small.”

A new vendor this year, Clint Bissell at “Liquid Sunshine” squeezes up a fresh strawberry lemonade.

Where and when
Montavilla Farmer’s Market

• Where: 7600 block of SE Stark Street across from “Mr. Plywood”
• When: Sundays, 10 a.m. to 2 p.m., except July 6, until October 5

To learn more, CLICK HERE to visit their website and get on their e-mail newsletter list.

© 2008 David F. Ashton ~ East Portland News

Looks like their second season will be a “barn buster” – read this, and see what you’ll find – including their new barn …

Thanks to material donors – and volunteer labor provided by Stark Construction Services – this barn is now finished, in time for the opening of Montavilla Farmer’s Market’s second season.

Story and photos by David F. Ashton
Coming off their premiere season last year, the Montavilla Farmer’s Market is set to open on June 8.

This season, Montavilla’s market will feature its own landmark – a custom built barn.

Roger Stark, Jesse Stark, and Greg Anderson with Stark Construction Services here work to complete a custom-built barn, on the farmer’s market site.

Builders host ‘barn-raising’
“We’re volunteering our time to help out here at the Montavilla Farmer’s Market, by building the storage barn,” said Jesse Stark, between hammering nails. “They need a place to store the tents and shares on site.”

His wife, Tonia Stark, president of Stark Construction Services, is also the volunteer coordinator for the market. “We pulled together a [building] crew and some volunteers to get the site ready for another season.”

The crew built the barn from scratch. “Mr. Plywood donated about $500 worth of materials,” Stark said, noting that that New Seasons Markets also donated $1,000 toward the project, and that neighboring Flying Pie Pizzeria fed the volunteers who were preening the lot.

Nancy Yates works with Tonia Stark to clean up the Montavilla Farmers Market lot.

Grooming the grounds
“We’re also cleaning up the lot for opening day,” Stark added. “We’re weeding, and filling in the gravel and empty spots, so there won’t be puddles when it rains.”

Laboring with her was volunteer Nancy Yates. “I live nearby, and thought it was time for me to get out and help. I love the community aspect of having a farmer’s market here.”

Vendors on parade
Folks who go to visit the market will find a wide variety of vendors waiting for them. Scheduled to be there

Produce:

• Groundwork Organics, Junction City OR
• Deep Roots Farms, Albany OR
• Maryhill Orchards, Goldendale WA
• Kiyokawa Family Orchards, Parkdale OR
• Tamiyasu Orchards, Hood River OR
• Baird Family Orchards, Dundee OR
• Herr’s Family Farm, Troutdale OR
• Spellbound Farm, Portland OR
• PD Farms, Elgin OR
• Liepold Farms, Boring OR

Flower/Plant:

• Herr’s Family Farm, Troutdale OR
• American-Asian Quality Farm, Oregon City OR
• Maple Valley Nursery, Dayton OR
• Old House Dahlias, Portland OR (in Montavilla)

Bakery:

• Fleur de Lis Bakery, Portland OR
• Gabriels Bakery, Portland OR

On-Premise Ready-To-Eat Foods:

• Asian American Food-Chinese
• Hacienda-Tamales
• Wild Wild West BBQ
• Buns on the Run

Beverages:

• Cellar Door Coffee Roasters
• Liquid Sunshine

Processed Foods:

• Crabapple Company, Beaverton OR
• Must Love Dogs, Portland OR

Opening day entertainment
Organizers of the market say they’ll have live entertainment every Sunday. This week, Southern Skies – a folk music duo from Olympia, Washington – will entertain. And, a certified Master Gardener will be on hand to demonstrate sustainable growing techniques.

Kicking off the season on Sunday, June 8, the market will be open every Sunday from 10 a.m. to 2 p.m. until Sunday, October 5, except on July 6th, Independence Day weekend. The market takes place on the 7600 block of SE Stark Street in the gravel lot across from Mr. Plywood.

For more information, CLICK HERE to see their web site!

© 2008 David F. Ashton ~ East Portland News

Even though they are 1/10th scale models, see these hand-made watercraft zip around the Westmoreland Casting Pond at speeds up to 50 mph at this new Portland Rose Festival event …

These model racers, running on the Westmoreland Casting Pond, travel actual speeds of up to 50 mph.

Story and photos by David F. Ashton
While it wasn’t the hoped-for return of the famed Milk Carton Boat Races – a watercraft competition of a different sort did return to inner SE Portland at the renovated Westmoreland Casting Pond on May 24, as part of the Portland Rose Festival.

“We’re racing 1/10th scale models of unlimited hydroplanes today,” explains Nelson Holmberg, the event’s Race Director for their club, Electric Radio Controlled Unlimiteds.

The drivers of the scale model boats pilot their craft standing on scaffolding on the west side of the pond.

“We love the Westmoreland Casting Pond,” Holmberg says. “It’s one of those places that is, in a sense, made for model boat racing. It’s shallow enough that the water stays calm; it’s perfectly shaped and sized.  It’s proving to be user-friendly for both the competitors and spectators.”

Proud to be a Rose Festival event
Although he grew up in, and still lives in, Vancouver, Holmberg tells us the Portland Rose Festival as always been “near and dear” to him. “It’s just great, bringing down members from our club – largely based in the Seattle area – to participate in a Rose Festival event located here at this facility – man, I just love it!”

While we speak, we hear Holmberg’s voice professionally and calmly counting down to the start of the next race. “That voice is recorded on our computerized timing system; it assures that every racer is given an equal opportunity to start the race in the correct position.”

SE Portland resident David Reiser prepares his scale racer, a replica of the 1958 “Breathless II” unlimited hydroplane for the next race.

Men with toy boats
While many members are from the Puget Sound area, we learn the club has about 20 active members in the greater Portland area.

Working under a canopy we meet long time inner SE Portland resident David Reiser, working on his boat – a replica of the 1958 “Breathless II” unlimited hydroplane. “In boat racing circles, it’s quite famous,” Reiser says. “It ran for three years under this name. I saw a photo of it, got ahold of the original plans, and built it.”

The race boats kick up their signature “rooster-tail” as they make the turn on the north end of the course.

As he inspects the boat, he points out that his model is crafted from wood, like the original. He points out how he’s painted the deck to simulate the 4′ x 8′ sheets of plywood used to build the original boat. We learn these scale-model speedboats cost about $2,000 to build and equip – the battery packs alone run up to $150 each. “It allows me the experience the thrills and speed of racing, without risk of injury and the expense of full-size craft.”

Having been involved with the hobby since the early 1990s, Reiser tells us the best thing about it is associating with friends who also like model boating. “It’s grown men playing with toy boats. I also enjoy the technical and engineering challenges of building and driving them.”

Considered an originator of this hobby and sport, Roger Newton shows us his winning racer, a scale model of “Miss Bardahl”.

Scale boat racing originator
People at the event told us to meet Roger Newton from Renton, Washington – acclaimed as one of the originators of model boat racing.

“I started racing scale boats back in 1968,” says Newton, “I’ve been doing it ever since.” He’s working on his model of “Miss Bardahl” at the meet. “It’s one of the most famous boats in racing history.”

Battery powered scale electric powered boats are relatively new, Newton informs us. “The electrics go pretty fast, probably close to 50 mph – it would equate to 150 mph if it were full scale.”

Newton comments that, while he enjoys running the battery-powered boats, he still likes the 1/8th scale “nitro” craft that run on a combination of white gas and nitro-methane fuel. “They do make a lot of noise; I’m pretty sure the neighbors wouldn’t be appreciative.”

About the Westmoreland Casting Pond, Newton comments, “Like it? I love it! I wish I had this in my backyard! It’s a good size, good location, and it’s got … water!”

Scale model race boats enthusiasts say this hobby gives them all of the thrills of the sport – without associated cost or danger.

Get racing here
If you’d like to know more about scale model boat racing, check out the clubs web site by CLICKING HERE.

© 2008 David F. Ashton ~ East Portland News Service

Learn how this annual event delights young people, while it introduces their parents to this unique outer East Portland natural beauty spot …

Leach Botanical Garden volunteer Mary Lou Koehler helps Cian Colgrove make a bark planting – as his aunt, Marianne Colgrove, approvingly looks on.

Story and photos by David F. Ashton
An annual event that signals the turn of spring into summer is the Leach Botanical Garden Children’s Nature Fair. Even with soaring temperatures and under a blistering-hot sun, the May 17 event drew record crowds.

Fair promotes new visitors
“The Nature Fair is a way to expose Leach Botanical Garden to the public,” explained its organizer, Katie Goodwin, “especially to people who live right here in Southeast Portland. I’ve had a number people say that they didn’t know about the garden they came to the event today. This is a wonderful way to broaden our support base – by having young families come and discover our garden.”

The coordinator of the Nature Fair, Katie Goodwin, says she’s pleased at the turnout for the event.

As we stood under the lush and green canopy of trees, Goodwin, a volunteer on the education committee and chair of the Nature Fair, beamed about the event’s success. “Today we’ve had over 300 people come to our ‘home’; that’s a record for us. About half of the visitors were children.”

Activities included making wooden “cookies”, sun catchers, and bookmarks. Kids got to dig in the dirt and do planting. The more hearty youths enjoyed the spider and insect displays.

Deena Townsen visiting from Vancouver, Washington, shows us her drawing of the Zenger Farm “visiting chicken”.

“A popular activity was going on a fossil dig with a Portland Parks & Recreation specialist,” Goodwin added. “We even had a chicken visit us here,from Zanger Farms.”

Next event: English Tea
As we were leaving, Goodwin reminded us that, although the Leach gets some support from Portland Parks & Recreation, volunteers must hold events to raise money to keep improving the grounds.

“On July 16 and 17, there’s an English Tea at Leach Botanical Garden. Visitors will enjoy a three-course English Tea served on the east terrace. This tea is elegantly served by volunteers on antique dishware and table linens. It features premium tea, scones, sandwiches, and desserts,” Goodwin promised.

Treat your friends, or take a young person to enjoy a bit of historical culture here in outer East Portland. Reserve now for July 16th or 17th; seating is at noon or 2:30 pm. Just $25 per person – and it all goes to help further the work of the Friends of Leach Garden. This event usually sells out, so call Jean at (503) 771-2486 now to reserve your place.

Doing some planting at the Nature Fair are Bode (sitting on the table), his sister Corinna, and his mom Tanya Petrich.

Tours every Saturday
You need not require a special event to enjoy Leach Botanical Garden; it is open daily. And, at 10 a.m. every Saturday morning, they host a tour of the grounds.

Leach Botanical Garden is located at 6704 SE 122nd Avenue (just south of Foster Road).

© 2008 David F. Ashton ~ East Portland News

… At least on opening day! Even though our County Commissioners want NOTHING to do with it, see how volunteers and Oaks Amusement Park are keeping this century-old tradition going …

Haylie Graham, visiting Multnomah County Fair from Troutdale, has fun feeding the sheep at the free petting zoo.

Story and photos by David F. Ashton
With gas prices shooting past $4 a gallon, many folks decided to have a “day-vacation” close to home, during the Memorial Day weekend. Folks even came out and had fun, sometimes dodging raindrops on the last two days of the event.

“We’re thrilled that we can provide a place for families to go,” said Mary Beth Coffey, Senior Manager of historic Oaks Amusement Park. “We’re seeing a very high turnout this year.”

In the Oregon Dairy Women booth is Heidi Larson, the 2008 Dairy Princess Ambassador; and, Deanna Lenire, 2008 Columbia County Dairy Ambassador serving the thousands of folks coming to the Multnomah County Fair.

In times of economic uncertainty, Coffey said, the amusement park and County Fair make a great combination. “With free parking, and free admission to the park and the fair, it’s a great value. And, there are a lot of free activities: Humphreys Farmyard Frolics are back, with their magic shows and activities for kids; so is the petting zoo.”

As we walked through the park, we find some other traditional County Fair activities.

Pat Swonger, superintendent of the Floral Department holds her cup for which she won the “Best Tea Cup” award; fair helper and consummate backyard gardener, Larry Smith, shows off one of his entries “Best of Fair Herbs”.

Craft and produce exhibits flourish
In the Dance Pavilion, handcrafts, homemade foods, and plants were judged and put on display.

Pat Swonger, superintendent of the Floral Department, said she was surprised by this year’s large number of entries. “There were hundreds, even though we’ve had a peculiar spring so far.”

Perennial entrant, and winner of ribbons at all of the area fairs, Larry Smith, had items on display and also helped with the setup. “This year’s weather has been odd. Just after I finished planting my radishes, it snowed,” he commented.

ARBA certified rabbit judge George Germaine is evaluating an English lop-ear. “Obviously, the breed is known for its large ears.”

Bunnies on parade
Although cows and chickens weren’t judged at the fair, a substantial rabbit show, sanctioned by the American Rabbit Breeders Association, was underway when we visited on opening day.

“This is a ‘Double Crown’ event,” explained the rabbit show manager, Miriam Keyes. “This means each of the 300 rabbits is judged twice, by two different ARBA-certified judges.”

One of judges, George Germaine, traveled from Vader, Washington, to participate in the show. “The rabbits I see today are excellent,” remarked Germaine. “For a small show, there’s a lot of really nice rabbits here today. The good thing about a spring show is, because it’s been cooler, the rabbits have kept their coats, and they’re really in good condition.”

The Wiener Dog Races have become a favorite at the fair.

This year’s canine events expanded to include Fly-Ball, in which dogs demonstrate their agility and speed. And, how fast can a “wiener dog” run? Wiener Dog races were held several times during each of the three days of the fair.

Food and shopping opportunities abound
“In addition to all of the free entertainment for both kids and adults,” Coffey said, “we’re thrilled to have 61 vendors here this year.”

They’re being turned into ‘Toons! Hailey and Hanna Tolson get immortalized by caricature artist Mike Morley.

As we walked the midway, we could smell the savory foods of many nationalities and styles wafting through the air. Unlike some other fairs, the prices were reasonable – and several folks said the quality of the food exceeded their expectations.

As the unforecast sun shined on opening day, the line at the Oregon Dairy Women’s booth grew with folks lined up for ice cream treats. “Coming to fairs is our way of thanking people for buying Oregon-produced dairy foods,” explained Heidi Larson, 2008 Dairy Princess Ambassador.

In the amusement park, this little “easy rider” is Jadyn Smith – she traveled all the way from Hillsboro to attend the fair, her parents say.

If you missed it this year, circle Memorial Day weekend on your 2009 calendar, for the annual return of the volunteer-operated, nonprofit, Oaks-Park based Multnomah County Fair.

But, even without the fair, Oaks Amusement Park is a great family destination throughout the summer.

“Oaks Park has been making family fun for 103 years – it’s everybody’s park,” Coffey smiled.

OK, it wasn’t all sunshine and blue sky. The clouds opened up and it rained quite a bit on Sunday and Memorial Day! Still, many families came to visit.

© 2008 David F. Ashton ~ East Portland News